Friday 18 January 2013

4 Oz Tilapia

4 Oz Tilapia

Veal Piccata -- lightly pan-fried veal with a lemon, caper, and white wine sauce -- is a classic dish. But there's no reason for those who don't eat veal to miss out on a brilliant sauce. Try it with fish and you'll wonder why anyone ever put it on veal to begin with!

4 Oz Tilapia


4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia

4 Oz Tilapia


4 Oz Tilapia

 4 Oz Tilapia

 

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